Easy Gingerbread Poke Cake
This moist and delicious gingerbread poke cake makes an amazing Christmas dessert! Every bite is a tantalizing blend of holiday spices and sweet creamy filling. It'due south irresistible and Then easy to brand!
Easy Gingerbread Poke Cake
There is nigh nix that smells better than a gingerbread block baking in the oven! I love it and so much that I ever buy gingerbread candles to place effectually the firm during the holidays. I simply can't get plenty of that warm, spicy fragrance…and I can't consume cake every single day LOL!
This gingerbread poke cake takes gingerbread cake to the next level! Every bite is incredibly moist and delicious, and the Cool Whip topping is then unproblematic, all the same so perfect. It's absolutely heavenly!
If you're a fan of poke cakes (like me!) and so you will LOVE this gingerbread poke cake recipe. Information technology's And then piece of cake! Just be sure to give yourself a few hours to let the cake chill. Other than that, it'southward basically a mix and become recipe!
What is a Poke Block?
Until a few years ago, I'd never even heard of a poke cake…so it's not a silly question at all…promise!
A poke cake gets the proper noun because you poke holes in a cake, and make full it with a liquid similar condensed milk or even jello. That way there is And so much flavor infused in every bite!
Sounds amazing right? Permit'south make 1!
What You Need to Make Gingerbread Poke Cake
I've included affiliate links for your convenience in finding the supplies used in this recipe; disclosure policy here.
Block Ingredients:
- ane box spice block mix
- 1 tsp basis ginger
- i tsp basis cinnamon
- 1/2 cup buttermilk
- i/2 loving cup molasses
- one/3 cup vegetable oil
- 4 eggs (large)
Toppings:
- 1 can sweetened condensed milk
- 1 tub Cool Whip
- 1 box gingersnap cookies (or about ane/2 cup of crushed cookies)
Kitchen Supplies Used
- Electric mixer or stand mixer (we bought our KitchenAid Professional stand mixer refurbished and saved a lot of money! It's worked like a amuse for 7 years now)
- 8″ 10 12″ oblong blistering dish
- Wooden spoon
- Frosting decorating bag with star tip
How to Make a Gingerbread Poke Cake
Preheat oven to 350°F and coat a 9×13″ blistering dish with not-stick spray.
Combine all cake ingredients in the bowl of a stand mixer and beat until well incorporated.
Cascade batter into your prepared cake dish and broil for xxx-32 minutes, or until a toothpick inserted in the heart comes out clean.
Remove from oven and allow to absurd completely, then use the end of a wooden spoon handle to poke holes throughout the block. It's non an exact science, simply you'll want holes about ane inch or 1 one/2 inches apart.
Pour the sweetened condensed milk over the pinnacle of the cake, and so that it fills the holes like so:
Cover block and arctic in fridge for 3-four hours.
TIP: You can as well make this gingerbread poke cake a day ahead and let information technology chill in the fridge overnight.
When block has set, spread cool whip to coat the top of the cake, well-nigh 1/two″ thick. You can as well use a piping bag to brand the whipped topping look extra pretty.
Sprinkle the summit of your cake with crushed gingersnap cookies and chill for an additional i-2 hours before serving.
More of our most popular poke block recipes:
- Key Lime Poke Cake
- Red White and Blue Jello Poke Block
- Pumpkin Kit Kat Poke Cake
- Banana Pudding Poke Cake
- Caramel Pumpkin Poke Block
Gingerbread Poke Cake Recipe (Printable Copy)
If you like this recipe, delight rate information technology!
Piece of cake Gingerbread Poke Cake
This moist gingerbread poke cake makes the perfect Christmas dessert! Every bite is a tantalizing blend of holiday spices and sweet creamy filling.
Servings: xvi
Calories: 335 kcal
Cost: $6
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Electric mixer or stand mixer
-
8" 10 12" oblong blistering dish
-
Wooden spoon
-
Frosting decorating bag with star tip
Cake Ingredients
- 1 box spice cake mix
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1/2 cup molasses
- i/three cup vegetable oil
- four eggs large
Toppings
- 1 can sweetened condensed milk
- 1 tub Cool Whip well-nigh ii cups
- one box gingersnap cookies
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Preheat oven to 350°F and coat a 9x13" blistering dish with not-stick spray.
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Using an electric hand mixer or stand mixer, beat out together block mix, spices, buttermilk, molasses, eggs, and oil until well combined.
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Pour batter into the prepared block pan and bake for 30-32 minutes, or until a toothpick inserted in the middle comes out clean.
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Remove from oven and allow to cool completely.
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After cake has cooled to room temperature, use the end of a wooden spoon handle to poke holes throughout the block, near i inch autonomously.
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Cascade the sweetened condensed milk over the acme of the block, and then that it fills the holes.
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Cover cake and chill in fridge for 3-four hours.
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When cake has set, spread cool whip to coat the superlative of the block, nearly 1/two" thick. Utilize a decorating purse with star tip to pipe cool whip on summit.
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Sprinkle the summit of your cake with crushed gingerbread cookies and arctic for an additional 1-2 hours before serving.
Note: Diet data is a rough estimate only; bodily values will vary based on the exact ingredients used and amount of recipe prepared.
Calories: 335 kcal | Carbohydrates: 50 k | Poly peptide: five g | Fat: xiii g | Saturated Fat: 7 g | Cholesterol: 50 mg | Sodium: 304 mg | Potassium: 393 mg | Fiber: 1 grand | Carbohydrate: 37 1000 | Vitamin A: 139 IU | Vitamin C: one mg | Calcium: 137 mg | Atomic number 26: 3 mg
Pivot our Easy Gingerbread Poke Cake on Pinterest:
More of our favorite gingerbread recipes:
Gingerbread Cheesecake
OREO Gingerbread Truffles
Iced Gingerbread Cookies
- Author
- Contempo Posts
Stacey is the creator of The Soccer Mom Weblog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fettle, and and so much more! To go to know Stacey fifty-fifty better, click here.
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